On Wed, 3 Dec 2008 23:10:31 +0200, "Gail" <gail (at) sql in the wild (dot) co
[dot] za> wrote:

>
>"Orchid XP v8" <voi### [at] devnull> wrote in message 
>news:4936e657$1@news.povray.org...
>> Gail wrote:
>>
>>> If your knife blunts after cutting paper, it's a very poor quality knife.
>>
>> Quite possibly. The "3 cuts" was an exaggeration of course, but IME any 
>> knife, no matter how sharp initially, quickly becomes as blunt as all the 
>> other knives in the building.
>
>I have kitchen knives that are still razor sharp 10 years after they were 
>given to me.
>I've had my penknive and kitchen scissors sharpened once in the 5 years I've 
>had them.
>
>Buy yourself a good quality knife, or stop using them to cut concrete 

What about your katana?
-- 

Regards
     Stephen

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